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Dine Clubhouse

The Prince’s Suite on the first floor of the Clubhouse provides stunning panoramic views over the course and across Sandwich Bay to the white cliffs of Ramsgate.


Steve Amos

With a passion for cooking since the age of 15, Steve brings over 16 years of culinary expertise to The Clubhouse. His career has taken him through Michelin-starred and 2 Rosette kitchens, working in gastro pubs, fine dining restaurants, hotels, bistros, and wedding venues.

After relocating to Kent in 2018, Steve joined Princes in 2021 and has since excelled as Senior Sous Chef at The Lodge since 2023. Now leading our kitchen, he combines creativity, precision, and a wealth of experience to deliver exceptional dishes to our members and guests.

Menus

Menus are created to coincide with seasonal produce, wherever possible local Kentish providers are chosen to ensure the experience you receive is of the highest quality, whilst also showing our passion for native cuisine.

Menus are subject to change.

Breakfast Menu

Main Menu

Light Bites Menu

Sunday Carvery Menu

Wine List

Reservations

To enquire about booking a table at The Prince’s suite click the button below.

The Clubhouse last orders for food is 4:45pm and we close at 7pm in the Summer (Winter hours will differ) 

On Carvery Sundays we are open for Breakfast as usual, but due to the carvery we only offer a selection of Light Bites and Sandwiches for lunch. 

Private Dining is available for groups – please enquire. Please note no Jeans or Trainers are permitted.

Dine Spike bar

The Spike Bar at Prince’s Clubhouse offers a warm welcome to all golfers.

It is the perfect spot for a quick snack or drink before your game or after each 9 holes. Make time for some of the Spike Bar favorites: homemade sausage rolls which will set you on your way for a day’s golf on the links!

Opening times may vary.

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