In addition to the Lounge, Bar, Terrace and Snooker room, The Lodge also offers a modern, contemporary dining experience in The Brasser ie on the Bay, where the emphasis is placed on Kentish produce with attention to service and quality. Menus are created to coincide with seasonal produce, wherever possible local providers are chosen to ensure the experience you receive is of the highest quality, whilst also showing the steps we take to allow each guest to sample all this area has to offer.

Even our chef Michael Fowler is home grown, a local from the Sandwich area who learnt his trade working under renowned chefs such as Marco Pierre White and Rick Stein. With a passion for fish, we are by the sea after all, as well as the hearty meat dishes, our menus are among the finest to be found on the South East coast. Whether a Lunch, Dinner or a special occasion, The Brasserie on the Bay is the ideal location for your celebration, our team are on hand to make sure your event is one you will cherish…

Call us on +44 (0) 1304 611118 to book your table now