While the restaurant, which can seat up to 200 diners, provides the quality and variety of fare that the modern golfing fraternity demands a new "spike" bar serving drinks and meals is accessible both from within the clubhouse and directly from the course. Breakfast and lunch are available from approximately 7.30am. Dinners are available for larger groups, from an extensive menu, but must be pre-booked.
The clubhouse is also the ideal location for weddings, Christmas parties and all dinner/dance functions.
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Society And Corporate Golf Day Sample Dinner Menu Starters
Choice of Chef’s Homemade Soup
Homemade Chicken Liver Parfait
Twice Baked Goats Cheese and Leek Soufflé
Selection of Roast Meats from the Carvery
Breast of Chicken with a choice of Red wine, Chasseur or Sherry and Cream sauce
Homemade Steak and Ale Pie
Vegetarian or fresh Catch of the Day Options available on request
All Main Dishes served with a selection of Potatoes and fresh vegetables
Homemade Bread and Butter Pudding
Homemade Sherry Trifle
Homemade Apple Crumble
Selection of Cheese
Coffee, Tea and Mint Chocolates |
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Further Details
Contact catering at catering@princesgolfclub.co.uk or on +44 1304 626904.
Poached Salmon Steaks with Dill Mayonnaise (cold)
Sliced Meats (Turkey breast, Topside of Beef, Smoked Pork Loin)
Tandoori Style Chicken Legs (hot)
Homemade Quiche (1 x Bacon and Onion, 1 x Vegetarian)
Cheeseboard
New Potatoes (hot)
French bread and butter
Coleslaw
Potato Salad
Rice Salad
Spicy Pasta Salad
Pickles
Salad (lettuce, tomato, cucumber, peppers, and spring onions)
2 Desserts to be decided
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Extra Items For Evening Buffet
Tzatziki Dip
Seafood Sauce
Sausage Rolls
Cheese and Pineapple
Crisps
Nuts
Cocktail Sausages
